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Recipes - Stuffed Mushrooms

Recipe Name

Stuffed Mushrooms

Submitted by

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Recipe Description

This recipe can be made with Brown Mushrooms or Portabello Mushrooms

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	sweetpotato, 5" long	Sweetpotato, baked
4	small	Mushrooms, Baby Portabello
2	fruits (2-1/8" dia)	2 lemons juiced
1	clove	Garlic, Minced
1/8	teaspoon	course sea salt
1/4	cup	parsley, chopped
1/4	cup, chopped	walnuts, organic
1	tablespoon	currants
1/4	cup pieces	Mushrooms, Baby Portabello
1	stalk	green onion tops, chopped
1	stalk, small (5" long)	celery, sliced
1	dash	pepper, to taste
1/2	teaspoon	rosemary, sprigs, fresh

Steps

Sequence	Step

2	Marinate the Small Mushrooms in the Lemon Juice, Garlic and salt for about 30 minutes
3	Skin 1 of the cooked potatoes and chop it into small pieces
4	combine all ingredients in a bowl
5	Spoon mixed ingredients into Mushrooms
6	Serve on a bed of Greens

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