Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | sweetpotato, 5" long | Sweetpotato, baked | 4 | small | Mushrooms, Baby Portabello | 2 | fruits (2-1/8" dia) | 2 lemons juiced | 1 | clove | Garlic, Minced | 1/8 | teaspoon | course sea salt | 1/4 | cup | parsley, chopped | 1/4 | cup, chopped | walnuts, organic | 1 | tablespoon | currants | 1/4 | cup pieces | Mushrooms, Baby Portabello | 1 | stalk | green onion tops, chopped | 1 | stalk, small (5" long) | celery, sliced | 1 | dash | pepper, to taste | 1/2 | teaspoon | rosemary, sprigs, fresh |
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Steps
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Sequence
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Step
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| 2 | Marinate the Small Mushrooms in the Lemon Juice, Garlic and salt for about 30 minutes | 3 | Skin 1 of the cooked potatoes and chop it into small pieces | 4 | combine all ingredients in a bowl | 5 | Spoon mixed ingredients into Mushrooms | 6 | Serve on a bed of Greens |
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