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Recipes - Jambalaya Gumbo

Recipe Name

Jambalaya Gumbo

Submitted by

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Recipe Description

More like a stew, than a soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



4	stalks small (5" long)	celery
1	cup, chopped	Onion, chopped
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
1	stick	butter
1	pound, raw	14 oz cooked and diced
1	pound, raw	boneless, skinless chicken breast
5	servings 2.33 oz	bratwurst
1	large	shrimp - 1lb.
6	cups	chicken broth (GLUTEN FREE)
2	cups	Rice, white, medium-grain, raw, unenriched

Steps

Sequence	Step

1	In a large stock pot heat a stick of butter over medium heat.
2	Wash and chop celery, pepper, and onions and throw into butter. Saute for five minutes.
3	Cut chicken into bite size pieces throw into pot. Saute for 5 minutes.
4	Chop brats into bite-size pieces (I prefer spicy brats)throw into pot and continue cooking for 5 more minutes.
5	Add chicken broth - bring to a boil.
6	Reduce heat to simmer and allow to cook for 35 minutes.
7	Throw in cooked rice.
8	Finally add cooked shrimp. Allow to simmer an additional 5 mins. Then serve.

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