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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | stalks small (5" long) | celery | 1 | cup, chopped | Onion, chopped | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 1 | stick | butter | 1 | pound, raw | 14 oz cooked and diced | 1 | pound, raw | boneless, skinless chicken breast | 5 | servings 2.33 oz | bratwurst | 1 | large | shrimp - 1lb. | 6 | cups | chicken broth (GLUTEN FREE) | 2 | cups | Rice, white, medium-grain, raw, unenriched |
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Steps
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Sequence
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Step
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| | 1 | In a large stock pot heat a stick of butter over medium heat. | | 2 | Wash and chop celery, pepper, and onions and throw into butter. Saute for five minutes. | | 3 | Cut chicken into bite size pieces throw into pot. Saute for 5 minutes. | | 4 | Chop brats into bite-size pieces (I prefer spicy brats)throw into pot and continue cooking for 5 more minutes. | | 5 | Add chicken broth - bring to a boil. | | 6 | Reduce heat to simmer and allow to cook for 35 minutes. | | 7 | Throw in cooked rice. | | 8 | Finally add cooked shrimp. Allow to simmer an additional 5 mins. Then serve. |
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