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Recipes - caramel apple cake Recipe

Recipe Name

caramel apple cake

Submitted by

Guest

Recipe Description

I loved this cake when grandma made it. I've made some substitutions to make it Weight Watchers freindly.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	80	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	cups	splenda no-calorie sweetener
3	cups	all-purpose flour
1 1/4	cups	1 1/2 cartons Egg Beaters
1 1/2	cup	olive oil
2	teaspoons	vanilla extract
1	teaspoon	baking soda
1	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1	cup, chopped	walnuts
2	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and diced
1/2	cup	brown sugar blend
1/2	cup	Butter, light, Land o lakes
2	teaspoons	skim milk

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. 2. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan. 3. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack. 4. Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.

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