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Recipes - Broccoli Cheddar cheese & potato soup

Recipe Name

Broccoli Cheddar cheese & potato soup

Submitted by

Guest

Recipe Description

It's a good low cal comfort food

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	small	Onion, chopped
1	medium	Carrots
1	stalk, medium (7-1/2" - 8" long)	celery,chopped
2	cloves	garlic minced
1	tablespoon	butter
2	tablespoons	all-purpose flour
2.5	cups	chicken broth, fat free
1	cup	fat free
2	medium (2-1/4" to 3-1/4" dia.)	potato, diced
4	cups, chopped	broccoli florets
1.5	cups, shredded	low fat shredded cheddar cheese
1	tablespoon	grated parmesan

Steps

Sequence	Step

1	Chop onion, carrot, celery, garlic in a chopper In a large soup pot, Melt butter. Add chopped vegetables and saute on low heat until soft, about 5 minutes. Add flour, salt and pepper to the pot and stir until smooth. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes. Add broccoli florets, parmesan cheese, and stir well. Adjust salt and pepper to taste. Cook uncovered until broccoli is cooked, about 5 minutes. Add cheddar cheese, stir well and remove from heat.

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