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Recipes - Low Sugar Blueberry Strawberry Freezer Jam

Recipe Name

Low Sugar Blueberry Strawberry Freezer Jam

Submitted by

lyndseysue

Recipe Description

Low sugar freezer jam

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	packages (10 oz)	strawberries, frozen, sliced
1	package (20 oz)	Blueberries, frozen
1	individual packet	lemon juice fresh (Juice of one)
1/4	cup	honey
1	package (1.75 oz)	pectin (3T of dry low sugar pectin)
3	tablespoons	splenda no-calorie sweetener

Steps

Sequence	Step

1	Add 1/3 c water and juice one lemon, strawberries, and blueberries to stock pot over medium/high heat. Mash fruit with potato masher or puree with a stick blender. Add fruit pectin. Bring to a rapid boil that can not be broken by stirring. Add Splenda and honey. Boil for one minute at a rapid boil and then remove from heat. Skim the froth off of the top. Place in freezer jam containers with 1/4 inch head space. (usually will fill 5 - 8oz containers) Allow to cool on counter before applying lids and freezing.

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