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Recipes - Pasta Fagioli

Recipe Name

Pasta Fagioli

Submitted by

lyndseysue

Recipe Description

Low glycemic pasta is used to make a healthy dish.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	cups	Pasta Sauce, organic, Muir Glen, 25.5 oz jar
4	cups	chicken broth (14 ounce can)
3	teaspoons	garlic minced
1	small	Onion, chopped
1 1/2	cups, chopped	Carrots, raw
1	teaspoon	italian seasoning
2	teaspoons	parsley flakes
1/2	teaspoons	salt, to taste
1/4	teaspoons	pepper, to taste
13	ounces	macaroni uncooked
1 1/2	cup	great northern beans (one 19 fl oz can)

Steps

Sequence	Step

1	sate onions and carrots in 1 T olive oil til onion is translucent. Add garlic, canned tomato sauce, and chicken broth. Bring to boil and cook 15- 20 min until carrots are tender. Puree with stick blender. Add seasoning, pasta, and beans (rinsed and drained). Cook for 8-10 minutes until pasta is done.

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