Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/2 | cups | wheat flour, wholewheat | 1 1/2 | cups (8 fl oz) | water | 2 1/4 | tablespoons | oil, vegetable | 3 | tablespoons | wheat gluten | 2 1/4 | tablespoons | sugar | 2 | teaspoons | yeast, active dry | 1 1/8 | teaspoons | salt |
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Steps
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Sequence
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Step
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| 1 | Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start. | 2 | After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting. |
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