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Recipes - French Onion Soup

Recipe Name

French Onion Soup

 Submitted by buffypostel
Recipe Description The classic.
Quantity 1 Quantity Unit stock pot Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsbutter
4
cups, choppedOnions
1
1/2
cups (8 fl oz)beef broth, bouillon (consomme) condensed
3
cups (8 fl oz)water
1
fluid ounceSherry
3
teaspoonsWorcestershire sauce
1/4
teaspoonblack pepper
1/8
teaspoonthyme, dried
1
cup, cubessourdough white bread
1/2
cup, dicedprovolone cheese
Steps
Sequence Step
1Fry the onions in the butter (or margarine) for a couple of minutes.
2Add the thyme, consomme, pepper, sherry, worcestershire sauce and water and simmer for 25 minutes.
3Add soup to bowls and top with bread and cheese.
4Baked in oven under broiler for five minutes (optional).






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