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Recipes - Lemon Olive Oil Cookies

Recipe Name

Lemon Olive Oil Cookies

Submitted by

D2Myers

Recipe Description

No dary, soy or gluten

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



3	cups	flour, Gluten free all purpose mix
3/4	teaspoon	xanthan gum
1/2	teaspoon	baking powder
1	dash	salt
1/2	cup	olive oil, lemon infused
1	cup	sugar
1	teaspoon	vanilla extract
1	large	eggs
1/2	cup	coconut milk, canned
2	teaspoons	lemon juice

Steps

Sequence	Step

1	In a med bowl, combine dry ingedients.
2	In large bowl, mix sugar and olive oil until creamy.
3	Add vanilla and egg and mix well.
4	Add dry mixture to wet, half at a time and mix well.
5	Add milk and lemon juice and mix well.
6	Roll dough into balls (1 tbs) and place on lightly sprayed, foil lined cookie sheets.
7	Flatten each ball with a fork dipped in granulated sugar.
8	Bake at 375 for 8-10 minutes until firm.
9	Cool on cookie sheet 10 minutes, then slide foil off sheet to cool completely on counter.
10	Dust lightly with powdered sugar.

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