Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | ounces | spaghetti, whole-wheat, | 4 | thighs, bone and skin removed | 1 C chicken, cooked and chopped | 1 | cup pieces | Mushrooms, Sliced | 1 | cup | Fat free evaporated milk | 3 | tablespoons | butter |
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Steps
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Sequence
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Step
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| 1 | Cook chicken | 2 | Break spaghetti into 2 inch pieces and cook according to directions. Drain, retaining 2 1/2 cups of liquid. | 3 | Sautee mushrooms in butter until tender. Add 2 tbsp flour to thicken. Add 1 cup of fat free evap. milk. Add 1 cup of fat free chicken broth. Stir. Add 1/4 cup of Parmesan cheese. | 4 | Mix all ingredients into a greased casserole dish, add in the 2 1/2 cups of retained spaghetti liquid, sprinkle the top with 1/4 cup of parmesan cheese and cook at 375 for 20-30 minutes until hot and bubbly. |
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