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Recipes - Ricotta Chicken

Recipe Name

Ricotta Chicken

Submitted by

lkwheaton

Recipe Description

Very Yummy

Quantity	1	Quantity Unit	chicken	Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



5	pounds, raw	Chicken, broilers or fryers, meat and skin, raw
1	cup	Cheese, ricotta, whole milk
1/3	cup	parmesan
1	large	eggs
1 1/2	teaspoons	basil, dried
3/4	teaspoon	dried tarragon
2	tablespoons	parsley flakes
3	cloves	garlic minced
1	teaspoon	olive oil, extra virgin
1/4	teaspoon	Paprika

Steps

Sequence	Step

1	With poultry shears, cut along both sides of backbone the enitre lenght of chicken. Remove whole backbone and tail; skewer neck to skin to back.
2	Place chicken, skin side up on counter; press down on chicken with hands to break bones so that chicken lays flat
3	Mix ricotta; parmesan; 1 tsp of basil; 1/2 tsp of tarragon; egg; 1/2 teaspoon of parsley; minced garlic.
4	carefully spoon ricotta mixture between the skin and meat; brush chicken with olive oil and sprinkle with remaining spices.
5	Grill over medium indirect heat for 1 1/4 - 1 1/2 hours or until enternal temp reaches 180

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