Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Ricotta Chicken

Recipe Name

Ricotta Chicken

Submitted by lkwheaton
Recipe Description Very Yummy
Quantity 1 Quantity Unit chicken Servings  
Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
pounds, rawChicken, broilers or fryers, meat and skin, raw
1
cupCheese, ricotta, whole milk
1/3
cupparmesan
1
largeeggs
1
1/2
teaspoonsbasil, dried
3/4
teaspoondried tarragon
2
tablespoonsparsley flakes
3
clovesgarlic minced
1
teaspoonolive oil, extra virgin
1/4
teaspoonPaprika
Steps
Sequence Step
1With poultry shears, cut along both sides of backbone the enitre lenght of chicken. Remove whole backbone and tail; skewer neck to skin to back.
2Place chicken, skin side up on counter; press down on chicken with hands to break bones so that chicken lays flat
3Mix ricotta; parmesan; 1 tsp of basil; 1/2 tsp of tarragon; egg; 1/2 teaspoon of parsley; minced garlic.
4carefully spoon ricotta mixture between the skin and meat; brush chicken with olive oil and sprinkle with remaining spices.
5Grill over medium indirect heat for 1 1/4 - 1 1/2 hours or until enternal temp reaches 180






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com