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Recipes - Garys Chili

Recipe Name

Gary's Chili

Submitted by

Sandy S Smith

Recipe Description

lean ground beef and stewing beef makes it hearter

Quantity	1	Quantity Unit	5 quart	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2.1	pounds	Beef, ground, 80% lean meat / 20% fat, browned
1	pound	beef stew meat, cut into 1 inch cubes
2	cans (16 fl oz)	tomatoes canned, diced
1	cup, chopped	Onion, chopped
46	fliud ounces	Tomato juice, canned
2	cups	1 can Kidney beans(drained and rinsed)
8	ounces	salsa medium
2	tablespoons	chili powder
2	teaspoons	red pepper flakes, or to taste

Steps

Sequence	Step

1	brown ground beef and stew beef, add onions and saute. Drain and move to a large kettle. combine can tomatoes, kidney beans, beef. let these come to a boil and add remaining ingredients, (salsa and tomato juice. Season with chili powder, salt, pepper, crushed red pepper to desired taste. Let simmer approximately 20-30 minutes.

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