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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups | flour, all purpose mix | 1 | tablespoon | Vinegar, distilled | 2 | teaspoons | salt | 1 | tablespoon | canola oil | 3 | medium (2-1/4" to 3-1/4" dia.) | potatoes | 3 | medium (2-1/4" to 3-1/4" dia.) | potatoes | 3 | medium (2-1/4" to 3-1/4" dia.) | potatoes, boiled with skin on | 3 | medium (2-1/4" to 3-1/4" dia.) | potatoes | 1 | tablespoon | granulated sugar | 1 | tablespoon | yeast, active dry |
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Steps
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Sequence
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Step
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| | 1 | Mix Yeast, warm water and sugar and let foam
Mash potatoes, add vinegar and salt.
Mix potatoes with flour and oil and knead until elastic. |
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