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Recipes - Darlenes Semi Homemade Chicken Soup Recipe

Recipe Name

Darlene's Semi-Homemade Chicken Soup

Submitted by

DarlaJ

Recipe Description

Pre-prepared chopped-up cornish hens, frozen peas and carrots, boxed vegetable stock, fresh kale

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2 1/8	cups, chopped	kale, organic, chopped
3 2/3	cups	Vegetable broth
3 1/3	cups	Frozen Peas & Carrots – Bountiful Harvest
1/2	can (303 x 406)	Corn, sweet, yellow, canned, no salt added, solids and liquids
2	tablespoons chopped	shallots
1/2	can (2 oz)	filets, anchovy
1 1/2	birds	cornish game hen
2	tablespoons	Worcestershire sauce
1	tablespoon	Dijon mustard
2	leaves	bay leaf - whole (Not Crumbled)
2	tablespoons	oregano
1	tablespoon	Red pepper, flakes
1	tablespoon	black fresh ground pepper
1	dash	hot sauce
2 2/3	cups (8 fl oz)	water
2	cloves	garlic minced
1	dash	salt, to taste
1/2	teaspoon	cayenne pepper

Steps

Sequence	Step

1	In a large dutch pot put vegetable stock, bay leaves, shalotts, and garlic to simmer on medium heat. Mince anchovies and stir in until anchovies dissolve. Add in left-over, pre-cooked cornish hens which have been crudely chopped. Add in frozen peas and carrots along with corn. Add in chopped kale last. Stir gently, making sure all the ingrediants get saturated in broth an heat properly. Add in mustard and worcester sauce, stirring in. Lastly, add pepper, red pepper flakes, oregano and a pinch of cayenne pepper and salt along with hot sauce.

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