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Recipes - Pumpkin custard

Recipe Name

Pumpkin custard

Submitted by

smash12

Recipe Description

Never tried.

Quantity	1	Quantity Unit	pie plate	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs
2	cups	pumpkin, canned (1/2 large can)
0.5	cups fluid (yields 2 cups whipped)	heavy cream
3	tablespoons	brown sugar
2	teaspoons	cinnamon, ground
0.5	teaspoons	ground ginger
0.5	teaspoons	cloves, ground

Steps

Sequence	Step

1	Preheat oven to 300 degrees F. Butter a pie plate. In a large bowl lightly whisk the eggs. Add the remaining ingredients and stir to combine. Pour the mixture into the prepared pie plate. Bake custard for 45 minutes or until the filling is just set (center will look wet; a knife inserted about 1 inch from side of pan will come out almost clean.) Cool custard to room temperature and serve, or cover cooled custard and chill.

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