Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | small | Onion, finely chopped | 1/2 | teaspoon | thyme, dry, ground | 1/2 | teaspoon | oregano, dried | 1/2 | teaspoon | fresh ginger minced | 1/2 | teaspoon | Paprika | 1/4 | teaspoon | cayenne pepper | 1 | tablespoon | unsalted butter, cold | 3 | cups | pumpkin puree, canned | 4 | cups | chicken broth or stock | 1/2 | cup | coconut milk, canned |
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Steps
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Sequence
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Step
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| 1 | Sautee onions in butter until slightly translucent but not brown. | 2 | Add spices and saute for a minute to combine flavors. | 3 | Add pumpkin puree and mix well. (You can use canned pumpkin puree or make your own fresh pumpkin puree) | 4 | Add chicken broth and mix well. Cook over medium heat for 15 minutes. | 5 | Add coconut milk and cook for an additional 10 minutes. |
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