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Recipes - Cincinnati Chili

Recipe Name

Cincinnati Chili

Submitted by

Wes

Recipe Description

Tasty ONE INGREDIENT IS STILL MISSING-waiting for email response [5Tbsp. grated Baker’s unsweetened chocolate]

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	butter
1	large	Onion, chopped
3	cloves	garlic minced
2	pounds	Beef, ground, 90% lean meat / 10% fat, raw
2	teaspoons	cinnamon, ground
2	teaspoons	allspice, ground
1	teaspoon	Spices, ground cumin
0.25	tablespoons	Ancho dried chillis 3oz
1	teaspoon	oregano, dried
2	teaspoons	salt
1	dash	pepper, to taste
1	can (6 oz)	tomato paste
6	cups (8 fl oz)	water
2	tablespoons	chili powder
3	cups, shredded	Cheese, cheddar
2	cups	Red beans, canned (15oz), drained

Steps

Sequence	Step

1	Sauté onion and garlic in butter. Add ground beef and brown and add seasonings, tomato paste and water. Cook uncovered for 1-1/2 hours. Add the kidney beans the last 10 minutes. Serve over cooked spaghetti topped with grated cheddar cheese. Serves 10.

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