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Recipes - Cincinnati Chili

Recipe Name

Cincinnati Chili

Submitted by Wes
Recipe Description Tasty ONE INGREDIENT IS STILL MISSING-waiting for email response [5Tbsp. grated Baker’s unsweetened chocolate]
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsbutter
1
largeOnion, chopped
3
clovesgarlic minced
2
poundsBeef, ground, 90% lean meat / 10% fat, raw
2
teaspoonscinnamon, ground
2
teaspoonsallspice, ground
1
teaspoonSpices, ground cumin
0.25
tablespoonsAncho dried chillis 3oz
1
teaspoonoregano, dried
2
teaspoonssalt
1
dashpepper, to taste
1
can (6 oz)tomato paste
6
cups (8 fl oz)water
2
tablespoonschili powder
3
cups, shreddedCheese, cheddar
2
cupsRed beans, canned (15oz), drained
Steps
Sequence Step
1Sauté onion and garlic in butter. Add ground beef and brown and add seasonings, tomato paste and water. Cook uncovered for 1-1/2 hours. Add the kidney beans the last 10 minutes. Serve over cooked spaghetti topped with grated cheddar cheese. Serves 10.






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