Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | butter | 1 | large | Onion, chopped | 3 | cloves | garlic minced | 2 | pounds | Beef, ground, 90% lean meat / 10% fat, raw | 2 | teaspoons | cinnamon, ground | 2 | teaspoons | allspice, ground | 1 | teaspoon | Spices, ground cumin | 0.25 | tablespoons | Ancho dried chillis 3oz | 1 | teaspoon | oregano, dried | 2 | teaspoons | salt | 1 | dash | pepper, to taste | 1 | can (6 oz) | tomato paste | 6 | cups (8 fl oz) | water | 2 | tablespoons | chili powder | 3 | cups, shredded | Cheese, cheddar | 2 | cups | Red beans, canned (15oz), drained |
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Steps
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Sequence
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Step
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| 1 | Sauté onion and garlic in butter. Add ground beef and brown and add seasonings, tomato paste and water. Cook uncovered for 1-1/2 hours.
Add the kidney beans the last 10 minutes. Serve over cooked spaghetti topped with grated cheddar cheese. Serves 10. |
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