|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1 | chop, aprox. 4 oz. raw | Pork, fresh, loin, sirloin | 3 | tablespoons | Green chiles, chopped - (canned - 14 ozs) | 1 | Usda default (100 gm - 4 oz) | Pork and turkey sausage, pre-cooked | 1 | medium (2-1/4" to 3-1/4" dia.) | potatoes cubed | 1/4 | cup | lentils | 1 | cup | Peas, frozen | 1 | cup | white beans, can (16 oz.) | 1 | cup | chicken broth, low sodium, canned | 1 | cube | chicken bouillon cubes | 1 | teaspoon | garlic, finely chopped | 1 | dash | pepper, to taste |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | remove sausage from casing and crumble. | | 2 | simmer pork loin and sausage in chicken broth with green chilies and seasonings until pork loin shreds - at least 1 hour | | 3 | boil lentils and potato cubes separately, from each other and from soup | | 4 | add beans, potatoes, and lentils to soup | | 5 | cover and simmer for at least 30 minutes, add pepper and other seasonings to taste, and add''l water if not soupy enough |
|
