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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by

SCG-Sue

Recipe Description

Betty Crocker Recipe

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1/3	cup	unsalted butter, room temperature
2	large	egg
1 1/2	cups, mashed	bananas (3 to 4)
1/3	cup (8 fl oz)	water
1 2/3	cups	flour, all purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1/4	teaspoon	baking powder
1	cup	splenda no-calorie sweetener

Steps

Sequence	Step

1	Heat over to 350 degrees
2	Grease bottom onlyof loaf pan, 8.5x4.5x2.5 or 9x5x3 inches.
3	Mix sugar and butter in 2.5-quart bowl.
4	Stir in eggs until blended.
5	Add bananas and water; beat 30 seconds.
6	Stir in remaining ingredients just until moistened. If you have chips or nuts, add them in last.
7	Pour into pan.
8	Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1.25 hours, 9-inch loaf 55-60 minutes; cool 5 minutes.
9	Loosen sides of loaf from pan; remove from pan.
10	Cool completely before slicking.

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