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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups | 1 can Kidney beans | 2 | pounds | beef chuck or sirloin | 2 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | Peppers, sweet, red, raw, chopped | 2 | peppers | green or red pepper chopped | 5 | small | Onion, chopped | 1 | can (16 fl oz) | tomatoes canned, diced | 1 | can (6 oz) | tomato paste | 3 | cans (16 fl oz) | tomatoes canned,crushed | 1 | tablespoon | Worcestershire sauce | 2 | teaspoons | tabasco | 1 | tablespoon | A1 Steak Sauce | 1 | tablespoon | barbecue sauce | 3 | cups | chicken broth (10.5 ounce can) | 8 | tablespoons | chili powder | 8 | tablespoons | Spices, ground cumin |
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Steps
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Sequence
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Step
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| | 1 | Fry beef and drain
Saute Vegetables
Add rest of ingredients, bring to a boil and simmer |
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