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Recipes - Beef and Bean Chili

Recipe Name

Beef and Bean Chili

Submitted by

Joe_in_philly

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	150	Ready In (minutes)	180

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Ingredients
Amt.	Measure	Ingredient



2	pounds	beef chuck or sirloin
2	medium (2-1/2" dia)	Onion, chopped
1	pepper	green pepper chopped
2	peppers	Poblano pepper chopped
10	cloves	garlic chopped
2	teaspoons	oregano, dried
1	teaspoon	red pepper flakes, more or less depending on taste desired
2 1/2	tablespoons	chili powder - to taste
2	teaspoons	Spices, ground cumin
4	cans (16 fl oz)	tomatoes canned, stewed
1	can (15 oz)	Tomato Sauce
2	teaspoons	seasoning or white salt, to taste
4	cups	canned Kidney Beans no salt added, with liquid (2 cans)

Steps

Sequence	Step

1	In a large pot over medium-high heat, cook beef, peppers, and onions until beef is no longer pink. Drain fat and liquid.
2	Add in garlic, oregano and chili flakes. Continue to cook beef mixture, stiring occassionally, until nicely browned. About 15 minutes.
3	Add in chili powder and cumin; cook while stirring for 2 minutes.
4	Add in stewed tomatoes, tomato sauce and seasoned salt. Heat while stirring until it begins to boil.
5	Reduce heat to low and simmer covered with splatter screen for 1.5 hours, stirring occasionally.
6	Add beans with their liquid, and continue cooking for 30 minutes.
7	Serve in large bowls with fresh bread, shredded cheddar cheese, fire-roasted corn, and hot sauce on the side.

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