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Recipes - Whole Wheat Bread

Recipe Name

Whole Wheat Bread

Submitted by

eeicher

Recipe Description

Best bread I've made.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	200	Cook Time (minutes)	40	Ready In (minutes)	240

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Ingredients
Amt.	Measure	Ingredient



1	cup	milk, whole
1/3	cup (8 fl oz)	water
3	tablespoons	butter unsalted melted
3	tablespoons	honey
2	cups	wheat flour, wholewheat
2	cups	flour unbleached
1	package	yeast, active dry (quick rise)
2	teaspoons	salt

Steps

Sequence	Step

1	Mix wet ingredients and warm them up. Add wet ingredients to mixed dry ingredients and knead for 10 minutes. Roll into ball and let rise for 1 hour or until double in size. Flatten risen dough and roll into bread pan. Let rise again until double in size. Bake in preheated oven at 400 F for 40-50 minutes.

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