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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 | slices cooked | bacon, chopped and cooked and drained of fat | 1/2 | cup, chopped | Onion, chopped | 5 | ounces | cheese, swiss, shredded | 3 | ounces | Cheese, parmesan, grated | 1 | crust, single 9" | Pie crust, standard-type, frozen, ready-to-bake, enriched | 4 | eggs | eggs, | 1 | cup | cream, half and half |
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Steps
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Sequence
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Step
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| | 2 | Directions
1. Preheat oven to 400 degrees F (200 degrees C). | | 3 | 2. Cook bacon until slightly crisp. Remove. In same pan, lightly sauté onions. | | 4 | 3. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust. | | 5 | 4. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture. | | 6 | 5. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown. |
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