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Recipes - Quiche

Recipe Name

Quiche

Submitted by

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Recipe Description

Easy Bacon and Onion Quiche

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	50	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



5	slices cooked	bacon, chopped and cooked and drained of fat
1/2	cup, chopped	Onion, chopped
5	ounces	cheese, swiss, shredded
3	ounces	Cheese, parmesan, grated
1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched
4	eggs	eggs,
1	cup	cream, half and half

Steps

Sequence	Step

2	Directions 1. Preheat oven to 400 degrees F (200 degrees C).
3	2. Cook bacon until slightly crisp. Remove. In same pan, lightly sauté onions.
4	3. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
5	4. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
6	5. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

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