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Recipes - Egg Muffins

Recipe Name

Egg Muffins

Submitted by

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Recipe Description

Delicious, easy Egg muffins that are easy to make ahead for busy mornings.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



4	large	eggs
6	cups	eggs, white only
1	package (10 oz)	Spinach
2	tomatoes	Roma Tomato chopped
3	stalks	green onion tops, chopped

Steps

Sequence	Step

1	Chop up all your veggies and mix eggs and egg whites.
2	Line or spray your muffin pan with spam
3	Fill muffin cups up 1/3 of the way. Next fill veggies to top of cup. Then fill the rest of the cup with leftover egg mixture.
4	Place them in the oven at 375 for 20-30 mins
5	Muffins can be refrigerated and reheated for one week!

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