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Recipes - Upside Down Apple Cupcakes Recipe

Recipe Name

Upside Down Apple Cupcakes

Submitted by

panda

Recipe Description

Pretty good. Peanut butter in topping gives a taste like caramel and with the apples.

Quantity	24	Quantity Unit	cupcakes	Servings
Prep Time (minutes)	20	Cook Time (minutes)	17	Ready In (minutes)	37

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Ingredients
Amt.	Measure	Ingredient



1/3	cup (8 fl oz)	Agave syrup
1/4	cup	Peanut butter, smooth style, without salt
1/4	cup, chopped	walnut halves, roughly chopped
1/4	cup, packed	raisins (chopped)
1	teaspoon	cinnamon, ground
1	cup, quartered or chopped	apple, diced
1.5	cups	wheat flour, wholewheat pastry
2	teaspoons	Rumford Aluminum Free Baking Powder
2/3	cup	buttermilk
2/3	cup (8 fl oz)	Agave syrup
1/4	cup	applesauce, unsweetened
1	large	egg
1	large	egg white
1	teaspoon	vanilla extract
1/4	cup	olive oil, extra virgin

Steps

Sequence	Step

1	Preheat oven to 350º. Grease cupcake pans with olive oil.
2	Combine apples, agave nectar, peanut butter, walnuts, raisins, and cinnamon. Put tablespoon of mixture in each cup.
3	Whisk together dry ingredients (flour, baking powder) in small bowl. Set aside.
4	In medium bowl whisk together wet ingredients (buttermilk, agave, water, apple sauce, egg, egg white and vanilla).
5	Mix dry ingredients into wet. Fold in olive oil.
6	Fill cups evenly. Bake 15-18 minutes. Let cool in pans 5 minutes. Loose edges and flip onto wax paper. Finish cooling on wire rack.

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