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Recipes - Honey Oat Loaf Recipe

Recipe Name

Honey Oat Loaf

Submitted by MightyJesse
Recipe Description Excellent Sandwich Bread
Quantity 1 Quantity Unit 9x5" pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 42 Ready In (minutes) 62
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupwheat flour, wholewheat
2
cupsflour, Gluten free all purpose mix
1
cup100% Whole grain Oats rolled
3
tablespoonshoney
1/4
cupbutter
9.5
fliud ounceswater, warm (110 degrees)
2
1/4
teaspoonsyeast, active dry
1
teaspoonsalt
Steps
Sequence Step
1Mix all ingredients in a stand mixer, combining all dry ingredients first and then softened butter, water, and honey last. Blend on low with a dough hook for 2-4 minutes until smooth.
2Allow dough to rise in a covered bowl for 1-2 hours until rise is noticeable. This will not double as the dough will be quite heavy.
3Knead on a board and shape into a loaf. Place into a 9x5" loaf pan and allow to rise for 1-2 hours.
4Bake for 40 minutes in a 350 degree oven until crust on top is lightly browned.
5Remove from pan and allow to cool completely before slicing. If desired butter the top crust while the loaf is still hot.






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