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Recipes - Cowboy Chicken

Recipe Name

Cowboy Chicken

Submitted by

achristie

Recipe Description

Crockpot recipe found online

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	360	Ready In (minutes)	370

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Ingredients
Amt.	Measure	Ingredient



6	breasts, bone removed	chicken breast halves, boneless, skinless
2	cups	Salsa, Pace Picante Sauce
1	tablespoon	Dry Mustard
1	tablespoon	brown sugar blend
1	can, 15 oz (303 x 406)	corn, canned - drained
1	can (15 oz)	black beans, canned, Bush's
3	cups	Rice, white, long-grain, cooked

Steps

Sequence	Step

1	Chicken is placed in a crockpot. Cover with mixture of salsa, dijon mustard, and splenda brown sugar. Cook on low for approx 6 hours. Use to forks to shred the chicken after it is cooked. During the last 30 minutes of cooking, after shredding chicken, add beans and corn. (IDEA, next time add 1 cup Rotel in place of 1 of the cups of salsa.) Serve over 1/2 cup cooked rice for each serving.

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