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Recipes - Pinwheel Cookies

Recipe Name

Pinwheel Cookies

Submitted by

nutrition12

Recipe Description

Took a long time but tasted great.

Quantity	3	Quantity Unit	120	Servings
Prep Time (minutes)	2400	Cook Time (minutes)	12	Ready In (minutes)	2412

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Ingredients
Amt.	Measure	Ingredient



3	cups	all-purpose flour unbleached
1/2	teaspoon	salt
1/4	teaspoon	baking soda
1 1/4	cup	butter
1 1/4	cups	sugar
1	large	eggs
1 1/2	teaspoons	Clear vanilla extract
1	teaspoon dry	Coffee, instant, regular, powder
2	tablespoons	water
3	tablespoons	unsweetened cocoa powder
1/4	package (12 oz)	chocolate chips, bittersweet, Ghirardelli

Steps

Sequence	Step

1	Sift together the flour, salt, and baking soda. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium-low speed until smooth, about 2 min. Add the sugar in a steady stream and mix for another 2 min. Add the egg and vanilla and mix until well combined, scraping the bowl as needed. Reduce the speed to low and add the dry ingredients in two additions, mixing just until combined. Remove 2 cups less 2 Tbs. of the dough and set aside. Dissolve the espresso powder in the boiling water and set aside briefly to cool. Then mix the espresso and cocoa powder into the remaining dough. Reduce the mixer speed to low, add the warm melted chocolate and mix just until thoroughly combined.

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