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Recipes - Knoefla Soup

Recipe Name

Knoefla Soup

Submitted by

tracybrown

Recipe Description

Quantity	20	Quantity Unit	cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



3	cups	all-purpose flour
3/4	teaspoon	salt
1 1/2	teaspoons	baking powder
1/2	cup (8 fl oz)	water
10	tablespoons	chicken bouillon cubes
1	cup, diced	celery
1	cup, chopped	Onion, chopped
2	cups pieces	Smoked Sausage
20	cups (8 fl oz)	water
12	fliud ounces	Milk, canned, evaporated, lowfat
4	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed

Steps

Sequence	Step

1	Mix flour, salt, and baking powder together to make a fairly stiff dough. Add eough water to make the dough stiff -- 3/4 cups or more depending on how much gluten is in your flour. You can use milk in place of the water
3	saute onion, celery and diced smoked sausage in a pan that will produce nice browning. When complete, add a cup or two of the stock and simmer with veggies for a minute or two, until all browning has been removed from the saute pan and pour all ingredients back into the simmering stock pot.
4	Roll dough into 1/2 inch ropes and cut with a pair of scissors into 1/2 inch pieces right into the simmering soup and boil for about 10 minutes.
5	Turn heat off, add potatoes and evaporated milk and cover for about 20 minues until potatoes are firm but cooked through.

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