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Recipes - Knoefla Soup

Recipe Name

Knoefla Soup

Submitted by tracybrown
Recipe Description
Quantity 20 Quantity Unit cups Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupsall-purpose flour
3/4
teaspoonsalt
1
1/2
teaspoonsbaking powder
1/2
cup (8 fl oz)water
10
tablespoonschicken bouillon cubes
1
cup, dicedcelery
1
cup, choppedOnion, chopped
2
cups piecesSmoked Sausage
20
cups (8 fl oz)water
12
fliud ouncesMilk, canned, evaporated, lowfat
4
medium (2-1/4" to 3-1/4" dia.)potatoes cubed
Steps
Sequence Step
1Mix flour, salt, and baking powder together to make a fairly stiff dough. Add eough water to make the dough stiff -- 3/4 cups or more depending on how much gluten is in your flour. You can use milk in place of the water
3saute onion, celery and diced smoked sausage in a pan that will produce nice browning. When complete, add a cup or two of the stock and simmer with veggies for a minute or two, until all browning has been removed from the saute pan and pour all ingredients back into the simmering stock pot.
4Roll dough into 1/2 inch ropes and cut with a pair of scissors into 1/2 inch pieces right into the simmering soup and boil for about 10 minutes.
5Turn heat off, add potatoes and evaporated milk and cover for about 20 minues until potatoes are firm but cooked through.






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