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Recipes - Mosaic Mini cakes Recipe

Recipe Name

Mosaic Mini-cakes

Submitted by

panda

Recipe Description

pretty good.

Quantity	18	Quantity Unit	cup cake	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	olive oil, extra virgin
2	cups unsifted, dipped	pastry flour, whole wheat
1	teaspoon	Rumford Aluminum Free Baking Powder
3/4	cup, packed	Dark brown sugar
4	tablespoons	POLANER ALL-FRUIT Marmalade Spread
1	teaspoon	vanilla extract
1	teaspoon	almond extract
3	large	egg
1/2	cup	fat free milk
1/3	cup, slivered	Slivered almonds
1/3	cup	dried cherries

Steps

Sequence	Step

1	Preheat oven to 350º. Spray nonstick olive oil spray in bottoms of muffin pans.
2	Place one dried cherry in center of each cup bottom. Arrange slivered or sliced almonds around cherry in desired pattern.
3	In medium bowl combine flour and baking powder. Set aside.
4	In large bowl beat olive oil, sugar and marmalade until well combined. Add eggs one at a time. Beat in milk. Mix well.
5	Gradually flour mixture to wet ingredients. Mix until well-blended. Scoop carefully into cups. Bake 15-18 minutes.

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