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Recipes - Pecan Pate Celery Boats

Recipe Name

Pecan Pate Celery Boats

Submitted by

Guest

Recipe Description

Great Light dinner or Lunch

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1	cup, halves	pecans raw
1/3	cup	buckwheat (sprouted, dry)
1/4	teaspoon	salt
1	cup, chopped	Carrots, raw
8	sprigs	Parsley
1	tablespoon	green onions,chopped, white and green part
1/4	small	Peppers, sweet, red, raw, chopped
2	teaspoons	balsamic vinegar
1/8	teaspoon	cayenne pepper DASH
1/3	cup	currants
5	stalks large (11"-12" long)	celery

Steps

Sequence	Step

1	Process Buckwheat, Salt and Pecans until the mixture sticks together then put in a mixing bowl.
2	Process the next 6 ingredients until lightly chunky. Then add to Pecan mixture in mixing bowl.
3	Add Currants and mix everything completely with hands.
4	Press Mixture into the Celery Stalks and Slice into Bite Sized pieces.

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