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Recipes - Vege Morroccan Chickpea Chili

Recipe Name

Vege Morroccan Chickpea Chili

Submitted by jcbabi
Recipe Description Morroccan Inspired Vegetarian chili great for fall
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonolive oil, extra virgin
2
clovesgarlic minced
1
largeOnion, chopped
2
mediumcarrot,chopped
3
stalks small (5" long)celery,chopped
1
cupchickpeas (15oz can) drained
2
large whole (3" dia)Tomatoes, chopped
1
cupcorn, frozen - thawed
1
can (6 oz)tomato paste
1
leafbay leaf
1
teaspoonPaprika
1
teaspoonblack pepper
1
medium (approx 2-3/4" long, 2-1/2" dia)green pepper
1
teaspooncayenne pepper
1
tablespoonSpices, ground cumin
1
teaspoontumeric
1
teaspooncoriander, ground
Steps
Sequence Step
1In a large pot, or Dutch oven sauté garlic, onions, carrots, celery, and spices in oil.
2Once the vegetable begin to soften, roughly 5 minutes, add chickpeas and cook for another 2 to 3 minutes.
3Add broth, corn, tomatoes, and bay leaf. Bring to a simmer and cook for roughly 30 minutes or until the chili thickens, stirring occasionally.
4Adjust seasonings. Serve topped with cilantro and lemon.






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