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Recipes - Vege Morroccan Chickpea Chili Recipe

Recipe Name

Vege Morroccan Chickpea Chili

Submitted by

jcbabi

Recipe Description

Morroccan Inspired Vegetarian chili great for fall

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil, extra virgin
2	cloves	garlic minced
1	large	Onion, chopped
2	medium	carrot,chopped
3	stalks small (5" long)	celery,chopped
1	cup	chickpeas (15oz can) drained
2	large whole (3" dia)	Tomatoes, chopped
1	cup	corn, frozen - thawed
1	can (6 oz)	tomato paste
1	leaf	bay leaf
1	teaspoon	Paprika
1	teaspoon	black pepper
1	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper
1	teaspoon	cayenne pepper
1	tablespoon	Spices, ground cumin
1	teaspoon	tumeric
1	teaspoon	coriander, ground

Steps

Sequence	Step

1	In a large pot, or Dutch oven sauté garlic, onions, carrots, celery, and spices in oil.
2	Once the vegetable begin to soften, roughly 5 minutes, add chickpeas and cook for another 2 to 3 minutes.
3	Add broth, corn, tomatoes, and bay leaf. Bring to a simmer and cook for roughly 30 minutes or until the chili thickens, stirring occasionally.
4	Adjust seasonings. Serve topped with cilantro and lemon.

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