Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1.25 | pounds, raw | lb. ground turkey | 1 | can, 15 oz (303 x 406) | tomato sauce | 1.5 | cups | 1 can Pinto Beans | 1.5 | cups | Kidney beans, canned (15oz can) | 14.5 | ounces | diced tomatoes 14. 5 ounce can | 8 | tablespoons | Green chiles, 4 oz canned chopped with liquid | 1/2 | cups | 2% milk or skim | 1 | cup, chopped | Onion, chopped | 1 | cup, diced | celery | 1 | teaspoon | Spices, ground cumin | 1.5 | tablespoons | chili powder | 1/2 | teaspoon | black pepper | 1 | teaspoon | salt | 1 | cup (8 fl oz) | water | 2 | tablespoons | canola oil |
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Steps
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Sequence
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Step
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| 1 | Brown turkey in skillet over medium heat. Drain off fat. | 2 | In large pot, combine turkey and all other ingredients and bring to a simmer over low heat. |
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