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Recipes - Gingersnaps

Recipe Name

Gingersnaps

Submitted by

Lythrum

Recipe Description

I took these to work and everyone loved them. You couldn't tell they have no fat.

Quantity	36	Quantity Unit	cookies	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	cup, packed	brown sugar
1/4	cup	applesauce
1/3	cup	molasses
2 1/4	cups	flour unbleached
1	teaspoon	baking soda
2 1/2	teaspoons	cinnamon, ground
1 1/2	teaspoons	ground ginger
1/4	teaspoons	cloves, ground
1/2	teaspoon	black pepper
1/4	teaspoon	salt
1	tablespoon	ground flax seed meal
1/2	cup	cranberries, dried, sweetened
1/4	cup	sugar

Steps

Sequence	Step

1	Mix the brown sugar, applesauce and molasses in a mixing bowl and stir well.
2	Whisk the flax seeds in a small bowl with 2 tablespoons of water, for about 10 seconds. Mix in with the wet ingredients and stir well.
3	Sift the dry ingredients (including spices) into a seperate bowl.
4	Mix the wet and dry ingredients and stir well until combined.
5	If desired, mince the dried cranberries. Add to the cookie dough and stir well to combine.
6	Using a cookie scoop, roll out dough balls (about 1 Tbs.) and roll in white sugar. Place on baking sheets and lightly press them down.
7	Preheat oven to 350 degrees. Bake cookies for 10-13 minutes, watching carefully so that they don''t burn.

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