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Recipes - Lemon Blueberry Donuts

Recipe Name

Lemon Blueberry Donuts

Submitted by

Guest

Recipe Description

Light lemon blueberry donuts. Great for a snack or breakfast.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	cup	flour, all purpose
1/3	cup	splenda no-calorie sweetener
3/4	teaspoon	baking powder
3/4	teaspoon	baking soda
1/4	teaspoon	salt
1/4	cup	1 1/2 cartons Egg Beaters
1	cup (8 fl oz)	non-fat plain yogurt
1	tablespoon	olive oil
1	tablespoon	lemon juice fresh
1 1/2	cup	blueberries (frozen)
2	tablespoons	Lemon zest
1	tablespoon	splenda no-calorie sweetener

Steps

Sequence	Step

1	Preheat the oven to 375 degrees F. Spray a doughnut pan with nonstick cooking spray. (NOTE: If using an electric donut maker, read the manufacturer''s directions.) Combine all dry ingredients in a mixing bowl. Combine all wet ingredients except for blueberries into a separate mixing bowl. Stir the wet ingredients into the dry just until combined, then gently fold in the blueberries. For mini donuts, drop one tablespoon of batter into each donut form. Use two tablespoons for traditional-size donuts. Bake for 10 minutes, until golden brown. Pulse the sugar and lemon zest in a mini food processor until combined. Place the lemon sugar into a resealable bag. Working with two at a time, place the donuts in the bag and shake well to coat. Transfer the donuts to a wire rack to cool, if they make it that far! Makes 10 regular-size doughnuts or 20 mini doughnuts

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