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Recipes - Cinnamon Rolls Recipe

Recipe Name

Cinnamon Rolls

Submitted by

aarwyn

Recipe Description

Adapted from a full fat and calorie recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	320	Cook Time (minutes)	20	Ready In (minutes)	340

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Cinnamon Rolls
Ingredients
Amt.	Measure	Ingredient



1	cup (8 fl oz)	water, warm (110 degrees)
5	tablespoons	Margarine, light
3	cups	flour unbleached
1/4	cup	granulated sugar
3	tablespoons	milk powder
1	teaspoon	salt
1/4	cup	1 1/2 cartons Egg Beaters
1	teaspoon	yeast, active dry
1	tablespoon	Margarine, light melted
2	tablespoons	cinnamon, ground
1/2	cup, packed	brown sugar, light

Steps

Sequence	Step

1	Mix water, egg substitute, margarine (5 TBSP), flour, white sugar, salt, milk powder, and yeast in bread machine using dough setting.
2	Pat dough flat onto a lightly floured cookie sheet. Brush with melted margarine (1 TBSP). Sprinkle with cinnamon and brown sugar. Roll lengthwise to form a log. Cut into 12 equal pieces.

Caramel Topping
Ingredients
Amt.	Measure	Ingredient



1/3	cup	Margarine, light
1/2	cup, packed	brown sugar, light
1/2	cup	fat free

Steps

Sequence	Step

1	Bring margarine, brown sugar, and milk to boil in saucepan. Let cook until it becomes a heavy syrup consistency. Pour into the bottom of a 9X11 cake pan. Place rolls into caramel. Allow to rise until doubled in size (about 45 minutes). Bake at 350 for 15-20 minutes or until golden brown. Flip onto a cookie sheet to allow caramel to flow over rolls.

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