Ingredients
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Amt.
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Measure
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Ingredient
| | | | 11 | noodles | lasagna noodles | 1 | pound | 97% fat free ground turkey breast | 2 | tablespoons | olive oil, extra virgin | 2 | cups pieces | Mushrooms | 1 | package (10 oz) | frozen spinach | 20 | ounces | Traditional Spaghetti Sauce | 2 | cups, shredded | mozzarella cheese, fat free (optional) | 3/4 | cup | ricotta cheese, fat free | 1/4 | cup | freshly grated parmesan | 2 | clove | garlic minced | 1/4 | teaspoon | salt | 2 | tablespoons | oregano |
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Steps
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Sequence
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Step
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| 1 | Cook olive oil, ground turkey, and mushrooms in large skillet. Once turkey is no longer brown, add thawed and drained spinach. Allow to cool. Mix in ricotta, 1/2 cup of Mozzarella, and parmesan cheese. Grease 13x9 pan and poor some sauce on the bottom. Add 1/4 cup of mixture to each noodle and roll it up. Add remaining sauce. Bake at 375 until bubbly. Top with 1 1/2 cups of Mozzarella cheese. |
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