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Recipes - Miso Soup

Recipe Name

Miso Soup

Submitted by Guest
Recipe Description Made with Chick Pea Miso --- warm on a cold day
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonmiso, shiro (white)
2
tablespoonswater, warm (110 degrees)
1
cup, chopped or slicedvegetables
1
teaspoontamari
1
teaspoonlemon juice fresh
2
cups (8 fl oz)boiling water
1
tablespooncilantro, fresh, chopped
1
teaspoonfresh ginger root, minced
1
clovegarlic minced, small
Steps
Sequence Step
1Thin paste by SLOWLY adding 2 tablespoons of water.
2Combine Chop vegetables, finely chopped Ginger and crushed Garlic and warm them in a bowl using additional boiled water. Soak for about 3 minutes.
3Drain vegetables and in a one person serving bowl combine Tamari, Lemon juice, and vegetables with the 2 cups of boiled water.
4Garnish with chopped Cilantro
5VEGETABLE OPTIONS : Oyster Mushrooms, Bok Choy, Dychon or mung bean sprouts, green onion, baby carrots, celery, or Orange Bell Pepper.






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