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Recipes - Miso Soup

Recipe Name

Miso Soup

Submitted by

Guest

Recipe Description

Made with Chick Pea Miso --- warm on a cold day

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	miso, shiro (white)
2	tablespoons	water, warm (110 degrees)
1	cup, chopped or sliced	vegetables
1	teaspoon	tamari
1	teaspoon	lemon juice fresh
2	cups (8 fl oz)	boiling water
1	tablespoon	cilantro, fresh, chopped
1	teaspoon	fresh ginger root, minced
1	clove	garlic minced, small

Steps

Sequence	Step

1	Thin paste by SLOWLY adding 2 tablespoons of water.
2	Combine Chop vegetables, finely chopped Ginger and crushed Garlic and warm them in a bowl using additional boiled water. Soak for about 3 minutes.
3	Drain vegetables and in a one person serving bowl combine Tamari, Lemon juice, and vegetables with the 2 cups of boiled water.
4	Garnish with chopped Cilantro
5	VEGETABLE OPTIONS : Oyster Mushrooms, Bok Choy, Dychon or mung bean sprouts, green onion, baby carrots, celery, or Orange Bell Pepper.

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