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Recipes - Vanilla Yogurt Slow Cooker Recipe

Recipe Name

Vanilla Yogurt - Slow Cooker Recipe

Submitted by

Mary-Ellen

Recipe Description

This is the recipe I make, having modified from recipes found on line.

Quantity	16	Quantity Unit	16 cups	Servings
Prep Time (minutes)	5	Cook Time (minutes)	180	Ready In (minutes)	185

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Ingredients
Amt.	Measure	Ingredient



4	quarts	cup 2% milk
1	cup (8 fl oz)	yogurt plain - or yogurt reserved from previous ba
1	cup	powdered skim milk
2/3	cup (8 fl oz)	Agave nectar - light (or sugar 4 - 6 Tbsp per quart)
1	tablespoon	per Quart, vanilla syrup, sugar free

Steps

Sequence	Step

1	Pour 1 gallon of milk into a crockpot and turn it on high.
2	Heat the milk until it reaches a temperature of 185 degrees. It took 3 hours for my crockpot to get the milk to that temperature.
3	Cool the milk to a temperature of 115 degrees. I remove the cover, place a cheese cotton over top of crock pot, then place the cover turned crosswise over top. It takes approx. 1 hour and 30 minutes to reach that temperature. I clock in 1 hour - then check every 15 min.
4	In a bowl or measuring cup, (I use the blender to make sure all is nice and smooth) take 1 cup of the milk and mix in 1 cup of yogurt (store-bought *(make sure it is with ''''''''ACTIVE CULTURES'''''''') or from a previous homemade batch) and 1 cup of powdered milk. Gently swirl this mixture into the crockpot but don’t stir too much. If there is a skim on the top of the milk in the crockpot, remove it before adding the yogurt mixture. OPTIONAL : • 4- 6 tbsp sugar/qt of milk = 16 – 24 tbsp/gal. (1 to 1½ cups) OR • 1 TBSP vanilla/qt • add 3/4 cup honey for ½ gal. milk or 1½ cup for 1 gal. milk
5	Put the lid on the crockpot, wrap towels around it, and place it into your oven but do not turn the oven on. Leave the crockpot in the oven for 8-10 hours. * I leave it all night with the OVEN LIGHT ON).
6	You should now have yogurt. The yogurt should be around 90 degrees. Put the yogurt into containers and store in the refrigerator.

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