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Recipes - Macadamia Nut Crusted Ono with Mango Lime Butter

Recipe Name

Macadamia Nut Crusted Ono with Mango-Lime Butter

 Submitted by Guest
Recipe Description Reviews are 5-star, obtained from Food Network.com without nutrition information
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
0.5
cups, slicedmangoes
4
fliud ounceswhite wine
2
tablespoonssugar
1
teaspoonfresh ginger, grated
2
fruits (2" dia)juice from one lime
0.25
cups fluid (yields 2 cups whipped)heavy cream
0.5
cupsunsalted butter, cold
0.5
cups, whole or halvesmacadamia nuts, chopped
2
cupsBread crumbs or crushed cornflakes
0.5
cupsMayonnaise, light
1
tablespooncanola oil
Steps
Sequence Step
1Sauce - combine mango, wine, sugar, ginger, lime juice and simmer of medium heat fo 5 min. Add cream, mix well, remove from h eat. Pout into blender and blend until smooth. Return to saucepan and simmer over low hear for 8 minutes. Add butter one piece at a time and stire until icorporated before adding the next piece. DO NOT BOIL THE SAUCE or it will separate. Season with S/P and keep wrm
2Coating - place nuts, panko, and basil in a food processor and process until fine. Spread on a plate. In a bowl, comine mayonnaise and chile paste and mix well. Lightly season teh fish with S/P. Evenly spread a light coat of the chile mayonnaise on one side of each fish fillet. Coat same side with nut/panko/basil mixture. Coat bottom of saute pan/skillet with enought oil to cover he bottom and heat over medium heat. Not too hot or the nuts will burn. Add the fish, crust side down, and saute 3 minutes until golden brown. Turn the fish and place in the oven (450 degrees) for 5 minutes until cooked through and firm to the touch. Place filles on warm plates, serve with the mango lime butter.






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