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Recipes - Apple Crisp

Recipe Name

Apple Crisp

Submitted by Bachka
Recipe Description
Quantity 0 Quantity Unit 9 inch square casserole dish Servings  
Prep Time (minutes) 35 Cook Time (minutes) 55 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7
large (3-1/4" dia) (approx 2 per lb)apples peeled or unpeeled, cored and cut (about 8
1
1/2
teaspoonslemon juice fresh
1
tablespoonwater
1/3
cupsugar
1/4
teaspooncinnamon, ground
1/4
teaspoonnutmeg
3/4
cupflour unbleached
1/4
cup, packedbrown sugar
1/4
cup, packedbrown sugar (firmly packed)
1/2
teaspooncinnamon, ground
1/4
teaspoonsalt
5
tablespoonsbutter (unsalted, chilled, and cut into small piec
1/4
cupBob's Red Mill
1/4
cup, choppedwalnuts, organic, chopped
1/4
cup, choppedwalnuts, organic, chopped (can use walnuts, pecans or almonds)
Steps
Sequence Step
1Core, quarter and slice apples into large mixing bowl. Sprinkle with lemon juice and water and mix well. Add sugar, cinnamon and nutmeg. Add sugar if necessary. Spread evenly into 9x11 casserole dish.
2Preheat oven to 350 degrees F. In medium bowl, mix flour, brown sugar, cinnamon and salt for topping. Stir with fork to blend and then cut in butter until mixture is crumbly.
3Spread evenly over apple mixture and place on foil-lined baking sheet to catch overflow juices.
4Bake 45 minutes, then cover loosely with foil to prevent topping from getting to brown). Continue baking another 10 minutes, then check apples by piercing them with sharop point of knife - should be tender yet still hold shape. If overdone, will turn to applesauce, if underdone, will be firm to bite. If necessary, continue cooking and check every 5 minutes. When done, remove to cooling rack until ready to serve.






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