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Recipes - Brunswick Stew

Recipe Name

Brunswick Stew

Submitted by

ecavenaugh

Recipe Description

Hearty stew for a cold day.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



2	stalks small (5" long)	celery
1	cup, chopped	Onion, chopped
1	cup, chopped	Assorted Peppers (red, green)
1	tablespoon	olive oil
1	pound	beef chuck or sirloin
16	ounces	ground pork
2	cups, chopped or diced	Chicken, broilers or fryers, meat only, stewed
2	cups	corn (7 oz can Green Giant Mexicorn)
4	cans (16 fl oz)	tomatoes canned, diced
2	teaspoons dry	Old Bay, or to taste
1	dash	salt, to taste
1	dash	pepper, to taste
4	medium (2-1/4" to 3-1/4" dia.)	potato, diced
1	cup	Ketchup

Steps

Sequence	Step

2	stew a small whole chicken (about 3 lbs) and debone set meat aside. Diced the potatoes and set aside.
3	add ground pork and beef to sauteed vegetables and brown, do not drain.
4	add diced tomatoes and 1 cup of ketchup to browned meat.
5	add undrained mexican corn and potatoes to stock pot.
6	Add salt, pepper and old bay and add the chicken.
8	Let come to a boil and then put on low to simmer for about 1 to 2 hours. (make sure the potatoes are tender.

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