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Recipes - Simply Wonderfuls

Recipe Name

Simply Wonderfuls

Submitted by

Guest

Recipe Description

Yum

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	unsalted butter, room tempature
1 3/4	cups	non-fat instant milk
2/3	cup, unsifted	powdered (icing) sugar
1	tablespoon	heavy cream

Steps

Sequence	Step

1	Cream the butter and sugar in a mixing bowl until light and fluffy. Using your hands, work in the milk powder and milk or cream, (adjusting proportions as necessary) to make a medium-soft fondant. Flavor with essence, nuts or fruit puree and continue to work until well blended.
2	Wash and dry your hands, then roll the fondant into smooth balls. (You can also roll the fondant around whole nuts or sandwich a pellet between nut halves). Place the confections in paper candy cases and keep refrigerated in a well sealed container for up to 4 days. Serve chilled or at room temperature.

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