Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | ounces | pasta noodles | 1 | cup, whole | peas | 2 | stalks small (5" long) | celery, chopped | 1 | teaspoon | oregano | 1 | teaspoon chopped | Chives | 1 | teaspoon | parsley, chopped | 3 | cloves | garlic, chopped | 2 | tablespoons | olive oil, extra virgin | 2 | tablespoons | red wine vinegar | 5 | tablespoons | lemon juice | 2 | plum tomatoes | Tomatoes | 1 | dash | white pepper | 1 | dash | salt, to taste |
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Steps
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Sequence
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Step
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| 1 | Cook orzo in boiling water for 7 minutes. Drain and then drizzle olive oil around the orzo. Cook the peas in boiling water for 1-2 minutes, drain, and rinse with cold water. Mix peas and orzo together, slowing adding the rest of the ingredients! |
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