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Recipes - Celery Soup

Recipe Name

Celery Soup

Submitted by

tawnee2

Recipe Description

Yummy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	oil, canola
4	cloves	garlic minced
3	cups, strips	celery, diced (about 2 cup)
1 1/2	cups	all-purpose flour
12	cups (8 fl oz)	water
3	teaspoons	vegetable bouillon

Steps

Sequence	Step

1	Heat a soup pot over medium high heat, and melt the margarine. Add the onions and a tiny pinch of salt, and saute until they’re softened and translucent, about five minutes. Add the garlic and thyme, and saute for about a minute, or until fragrant. Add the celery and give it a good stir. Saute it for about 8 minutes or so, until the celery starts to soften a bit. Sprinkle the flour in and give another good stir. You want to cook it a bit until it’s not super white. If it starts to get hard to stir, pour in a little broth. Once you have the flour incorporated, pour in the veggie stock. Bring the mixture to a boil and then partially cover the pot and reduce the heat. Simmer for about 20 minutes, stirring occasionally, until the celery is tender. Transfer the soup to a high-speed blender and puree. Depending on the size of your blender you made need to do this in batches. You can also use a stick blender. Taste for seasoning and serve. You can garnish with some fresh thyme or celery leaves. This also keeps well in the fridge.

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