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Recipes - Mexican Spoon Bread

Recipe Name

Mexican Spoon Bread

Submitted by

dmathes56

Recipe Description

from Barb Anderson in church cookbook

Quantity	1	Quantity Unit	1 1/2 qt. baking dish	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	cup	cornmeal
1	teaspoon	salt
1/2	teaspoon	baking soda
3/4	cup	2% milk or skim
1/3	cup	olive oil, extra virgin
2	large	eggs
1	can (303 x 406)	creamed corn (16 oz. can)
1/4	cup	chopped green chili peppers, 4 oz can
1 1/2	cups, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Combine all ingredients in blender except corn and cheese; blend 1 minute.
3	Stir in corn and cheese.
4	Pour into a greased 1 1/2-quart casserole dish.
5	Bake for 45-60 minutes or until toothpick comes out clean.
6	Spoon out!

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