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Recipes - Lemon Cream Chicken

Recipe Name

Lemon Cream Chicken

Submitted by

knabino

Recipe Description

From Taste of Home Magazine

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/2	cups	all-purpose flour
1	tablespoon	all-purpose flour
1/2	teaspoon	black pepper
1/2	teaspoon	salt
3	pounds, raw	6 boneless chicken breast
1/4	cup	butter
1	cup	chicken broth (GLUTEN FREE)
1	cup, fluid (yields 2 cups whipped)	heavy cream
3	tablespoons	lemon juice fresh
2	cups pieces or slices	Mushrooms

Steps

Sequence	Step

1	In a large resealable plastic bag, combine 1/2 c. flour, salt and pepper. Add chicken and shake to coat. In a large skillet, cook chicken in butter for 8-9 minutes on each side or until juices run clear. Remove chicken and keep warm.
2	Add broth to the drippings. Bring to a boil over medium heat; stir to loosen browned bits from the pan. Simmer, uncovered for 10 minutes or until broth is reduced approximately 1/3 cup. Sir in 3/4 c. cream, lemon juice and mushrooms. Cook over medium-low heat for 5 minutes.
3	Combine remaining flour and cream until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet and heat through. Yield = 6 servings.

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