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Recipes - Lemon Cream Chicken

Recipe Name

Lemon Cream Chicken

Submitted by knabino
Recipe Description From Taste of Home Magazine
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupsall-purpose flour
1
tablespoonall-purpose flour
1/2
teaspoonblack pepper
1/2
teaspoonsalt
3
pounds, raw6 boneless chicken breast
1/4
cupbutter
1
cupchicken broth (GLUTEN FREE)
1
cup, fluid (yields 2 cups whipped)heavy cream
3
tablespoonslemon juice fresh
2
cups pieces or slicesMushrooms
Steps
Sequence Step
1In a large resealable plastic bag, combine 1/2 c. flour, salt and pepper. Add chicken and shake to coat. In a large skillet, cook chicken in butter for 8-9 minutes on each side or until juices run clear. Remove chicken and keep warm.
2Add broth to the drippings. Bring to a boil over medium heat; stir to loosen browned bits from the pan. Simmer, uncovered for 10 minutes or until broth is reduced approximately 1/3 cup. Sir in 3/4 c. cream, lemon juice and mushrooms. Cook over medium-low heat for 5 minutes.
3Combine remaining flour and cream until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet and heat through. Yield = 6 servings.






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