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Recipes - Flax Flat Bread

Recipe Name

Flax Flat Bread

Submitted by

edhill

Recipe Description

Less than 1g effective carbs

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	cups	flaxseed
3	teaspoons	baking powder
1	teaspoon	salt
1/3	cup	1 cup Vegetable Oil
1/2	cup (8 fl oz)	water
2	tablespoons	splenda no-calorie sweetener
5	large	eggs

Steps

Sequence	Step

1	Mix dry ingredients together. Lightly beat eggs and add oil and water. Combine wet and dry ingredient mixtures. Let sit for 5 minutes to thicken to spreadable batter consistency. Spread onto a parchment paper lined 11 x 16 pan, within about 2 inches from the edge of the pan. Bake at 350 for 20 minutes. Cool on wire rack.

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